@whatinthechef is back with another banging traybake. This one's got him crying and calling out for a Michelin star, which tbf is deserved... Serves 2 - 4 Total time: 2hr+ (depending on marinade time) Ingredients 1 white onion, grated 5 garlic cloves, grated or minced 3 tbsp olive oil 1/2 lemon, juice 1 tbsp tomato puree Pinch of fresh parsley, chopped 2 tbsp Moroccan seasoning Sprinkle of dried oregano Sprinkle of dried coriander 3 chicken thighs (bone in) 3 chicken drumsticks 2 handfuls of baby potatoes, cut into quarters (or halves if small enough) Handful of dried apricots Seasoning to taste Toasted flaked almonds (to garnish) Method 1. In a bowl make your marinade by combining the onion, garlic, olive oil, lemon juice, tomato puree, parsley (leave some for garnish), and the spices and herbs listed 2. Place the chicken pieces in a large baking tray. Then add the potatoes (make sure they’re not too big or they won’t fully cook through). Pour over the marinade...