Ex-Bake Off contestant, @nellyghaffar, is back to take on her nemesis, the tarte tatin! This time @Justin is there to make sure nothing happens to her caramel 👀 Serves 8 Total time: 2.5 Hours Ingredients For the pears & caramel: 5–6 semi-firm pears Juice of 1 lemon 1/2 tsp ground cinnamon 100 g granulated sugar 60 g unsalted butter For the rough puff pastry: 200 g strong white bread flour 200 g unsalted butter (very cold) 100 ml very cold water (ideally iced) Pinch of salt For serving: Clotted cream (optional) Method Make the rough puff pastry: 1. Sift flour into a large mixing bowl. Add a pinch of salt and mix lightly 2. Grate the cold butter directly into the flour using a coarse grater 3. Lightly lift and toss the butter shavings with the flour to coat them evenly Gradually add about 80% of the cold water and mix. If the dough feels dry, add a little more water until it comes together 4. Tip the dough onto a floured surface. Bring it together into a ball, bu...