If bubble tea had a dessert cousin, it’d be @Verna eats food & travels sago pudding. Delicious, fresh and VERY satisying to eat Serves 2 Total time: 35 mins Ingredients 100g small tapioca pearls (sago) 400ml coconut milk 2 ripe mangoes, peeled and diced 150g strawberries, hulled and diced Garnish Extra mango cubes Extra strawberry slices Mint leaves Method 1. Boil water in a pot. Add the tapioca pearls and stir. Cook for 10–12 mins until mostly clear with a tiny white dot in the middle. Turn off the heat, cover, and leave for 5 mins until fully clear. Drain and rinse under cold water 2. In a pan, heat coconut milk, evaporated milk, agave/sugar, and vanilla until the sugar melts. Don’t boil. Set aside to cool in the fridge 3. Once cooled, mix the sweetened milk mixture with the cooked sago 4. Blend half of the mango into puree and do the same for strawberries 5. Assemble the glasses or bowl by first layering the mango purée, chilled sago, then strawberry purée. Top with extra...