These chilli peanut noodles are @whatinthechef’s go-to when he wants something quick. And lucky for you, he’s spilled all his secrets. Serves 2 Total time: 10 minutes Ingredients 200g noodles 3 tbsp smooth peanut butter 1 1/2 tbsp soy sauce 1 tbsp chilli oil crisp 1 garlic clove, grated 1 tsp rice vinegar or lime juice 1 tsp sugar 50ml hot water 1 tsp sesame oil Sesame seeds Optional garnish 1 tbsp crispy onions 1 tbsp crushed peanuts Coriander Fried egg Method 1. Boil the noodles according to packet instructions 2. Drain and reserve 2–3 tbsp of noodle water 3. In a bowl, whisk together: peanut butter, soy sauce, garlic paste, chilli crisp, vinegar, sugar, and sesame oil 4. Add hot water to loosen, whisk until smooth and glossy 5. Add drained noodles straight into the sauce bowl 6. Mix until fully coated and loosen with noodle water if needed 7. Add crushed peanuts or crispy onions 8. Finish with a fried egg and sesame seeds #noodles #EasyRecipe #meals #peanutnoodles