Are you rubbish at cooking rice and let it go all mushy? Let @whatinthechef show you how to transform it into a delicious rice pudding, called Kheer. Serves 2 Total time: 15 mins Ingredients 1/2 cup leftover rice 400ml whole milk 1 tbsp sugar (or to taste) 3–4 green cardamom pods (crushed) 1 tbsp condensed milk 1/2 tbsp ghee (optional) 5–6 almonds (chopped) 1 tbsp raisins/sultanas Chopped pistachios and/or rose petals for garnish (optional) Method 1. In a small pan, heat the ghee. Add the crushed cardamom and toast until fragrant. Add in the rice and gently stir for 1 min to warm through 2. Pour in the milk and stir well. Bring to a gentle simmer on medium-low heat. Let it simmer for 15 minutes until it starts to thicken. Stir occasionally to prevent sticking and remove any froth forming at the top 3. Add the sugar and condensed milk (if using) and stir until dissolved 4. Add the almonds and raisins and simmer for 2 more minutes. Adjust sweetness and consistency with a s...