Bao! Bake Off is here and past legends have landed in the Served kitchen to teach our chefs how to bake. @Kim-Joy kicks things off by showing @Verna eats food & travels her signature (and way-too-cute) Panda Bao Makes 12 bao Total time: 2 hours Ingredients: 300g plain flour 3g fast-action instant yeast 60g caster sugar 90g tepid whole milk (or plant-based milk) 80g tepid water 1 tbsp vegetable oil Plus: Black gel food dye 100g red bean paste Method 1. Put the flour, yeast and sugar in a large bowl or stand mixer. Stir then add the milk, water and veg oil 2. If using a stand mixer, knead with the dough hook attachment until smooth and elastic. If working by hand, use a spoon to stir the dough into a rough mass, then turn out on to a floured surface and knead by hand until smooth and elastic 3. Tear off a small piece of dough (about 30-40g) and knead in black gel food dye. Place the doughs into separate oiled bowls and cover with cling film. Leave for about an hour, or until a...