Ohh my goody gosh @Verna eats food & travels molten cheese chicken parm has no right looking this good 😍 Serves: 2 Total time: 40 mins Ingredients 2 boneless chicken breasts or thighs 50g breadcrumbs 1 egg, beaten Salt and pepper to taste For the marinara sauce 1 tbsp olive oil 1 can chopped tomatoes 1 small onion, finely diced 1 clove garlic, grated 1 tsp of oregano Pinch of salt For the molten cheese 1 ladle of marinara sauce (from above) 1 ball mozzarella, sliced 30g Parmesan, grated Fresh basil to serve For the pesto orzo 150g orzo 2–3 tbsp green pesto (shop-bought or homemade) Salt, to taste Method 1. Heat olive oil in a saucepan over medium heat. Add the shallot and cook for 3–4 minutes until soft. Stir in the garlic and oregano, cook for 1 minute more, then pour in the chopped tomatoes and a pinch of salt. Simmer for 15–20 minutes, stirring occasionally, until slightly thickened. Set aside 2. Meanwhile, cook the orzo in salted boiling water according to p...