A chicken tikka flatbread in 20 minutes?! @whatinthechef, you’re a magician, bro. Serves 2 Total time: 20 mins Ingredients For the Marinade 3 garlic cloves 1 tsp fresh ginger 1-2 tbsp natural yoghurt 1 tsp salt 2 tbsp tandoori paste juice of 1/4 lemon 1 1/2 tbsp vegetable oil 1/2 heaped tsp mint sauce 350g chicken thighs, boneless and skinless 2 flatbreads Yoghurt 4 tbsp Greek yoghurt Small handful chopped mint Small handful chopped coriander 1/4th lime juice Salt and pepper Garnish Pickled onions Mango chutney Fresh Coriander (for garnish) Method 1. Mix all ingredients for the marinade and coat the chicken (leave for 15 minutes but ideally set aside for at least 2 hours to marinade) 2. Heat some olive oil in a pan and pan fry the chicken until charred and cooked through 3. Mix up the herby yogurt 4. Layer warms flat bread with yogurt, chicken, pickled onions, mango chutney and coriander #easymeals #chickentikka #flatbread #fakeaway #quickmeals