What does raw tofu taste like? How big is a knob? All we know is @Justin’s Mapo Tofu is bringing meat and heat, straight from China. Serves: 2 Total time: 35 minutes Ingredients  150g pork mince (20% fat) 1 knob of ginger, minced 2 large garlic cloves, minced 1 red chilli, finely chopped 2 spring onions, white and green parts separated, finely sliced 1 tbsp Ma po Sauce 1 tsp chilli oil 2 tbsp toban djan (fermented broad bean paste)  1/2 tbsp Sichuan chili flakes 2 tbsp Shaoxing wine  1 tsp dark soy sauce 3 tsp sugar 1/2 tsp white pepper 200ml chicken or beef stock 300g firm silken tofu 2 tsp cornstarch + 3 tbsp water (for slurry) 1 tsp sesame oil Method  1. Mince the ginger, garlic and slice the spring onions  2. Drain and cube your tofu, then simmer it gently in salted water for 2 minutes 3. Heat up your oil in a deep pan over medium. Add the mince meat and cook until browned 4. Take out the mince meat  5. Add your green onion white bits, garlic, ginger, Ma po ...