Quicker than ordering a takeaway? YES. Cheaper? OBVIOUSLY. So why are you still here? Make the noodles, bro. Don’t waste your life. Serves 2 Total time: 25-30 mins Ingredients 3-4 tbsp vegetable oil 1 small white onion, sliced 4 garlic cloves, minced Small knob fresh ginger, sliced 1/2 tbsp paprika 1/2 tbsp coriander powder 1 tbsp curry powder 300g chicken thighs, sliced into bite-size pieces Large pinch of salt Sprinkle of black pepper 1 green birds eye chilli, chopped 300g fresh noodles 1 tbsp dark soy sauce 2 tbsp light soy sauce Optional garnish 1/3 tbsp red chilli flakes Handful of fresh coriander, chopped 1/4 lime juice Method 1. Cook the sliced white onion in 2 tbsp oil for a few minutes, then add the minced garlic and ginger batons (reserve some ginger for later) 2. Stir and continue cooking on a medium-high heat until the onions soften a little but still have a bite to them. You might even get some golden crisp edges which is a good thing! This may ta...