100 pani puris down and @Justin’s still dunking like his life depends on it, someone send help. Serves 2-4 as a snack Total time: 30 mins Ingredients 12-18 Puris  Stuffing  1 medium potato  1/4 red onion, finely diced 1 tsp coriander  1 tsp cumin  1 tsp chaat masala  1 tsp red chili powder  0.5 tsp black salt  Theeka Pani  30g coriander leaves 30g bunch mint leaves 2 green chilis  1/2 thumb-sized piece of ginger, grated 2 tsp tamarind puree 1 tsp chaat masala 1/2 tsp hing asafoetida  1 tsp ground cumin 1 tsp salt Black salt  2 cups water Top with a handful of boondi Ingredients 1. Finely dice your red onion 2. Boil your potatoes until soft, then add in the spices and diced onion. Mash well and set aside 3. In a blender, add all the ingredients for the theeka pani with 2 tbsp water, we will add the rest of the water later. Once it’s turned a paste, sieve it into a bowl and mix the water in. This is your Theeka Pani! 4. Heat a large pan with vegetable oil, add...