Beaufiully glazed gulab jamun made from leftover bread?! Only @whatinthechef could pull that off. Watch till the end to see him cry... Served 2-4 Total time: 1h30 mins (inc 1 hour soak time) Ingredients 8 slices of white bread - can be stale! Pinch of baking powder 90ml whole milk 1 cup water 1 cup white sugar 2 cardamom pods, crushed 1 cinnamon stick pinch of saffron (optional) 1 tbsp flaked almonds Method 1. Cut the edges off the bread, then blitz in a food processor until fine. Add to a bowl followed by a small pinch of baking powder and the milk 2. Mix well until a dough is formed. Add more milk as needed. Set aside and allow it to rest for 10 minutes 3. In the meantime, add the sugar and water to a pan and bring it up to a boil. Stir often, then crush and add the cardamom pods and cinnamon stick. Stir through once more and allow this mixture to simmer on low-medium heat for 10 minutes until thickened. Cover and set aside 4. Going back to the dough, pinch a small am...