Frozen hash browns get the Bombay potato treatment in @lukeedfilms chaat inspired recipe Serves 2 Total time: 25-30 mins For the Hashbrowns 6 Frozen Hashbrowns 1 tsp turmeric 1tsp garam masala 1tsp cumin 1/2 tsp pepper Salt to taste 1tsp Olive Oil Green Chutney 1 large bunch fresh coriander (2 large handfuls) 3 garlic cloves 1 small ginger (peeled and chopped) 2-3 green chilies Juice of 1 lemon 1/2 tsp salt 3 ice cubes 2 tsp vegetable or olive oil Garnish Yoghurt Red Onion (finely diced) Bombay Spice Mix Pomegranate Seeds Method 1. Combine the turmeric, garam masala, cumin, salt, pepper and olive oil. Add the hashbrowns and toss in the mixture until each one is coated. Place in the oven until crispy (20-25 mins) 2. While this cooks we can make the chutney. Add the coriander leaves, garlic, ginger, green chilies, lemon juice, olive oil and salt to a mixer and blend. Lastly, add in the ice cubes and blend until smooth 3. Layer the hashbrowns with the chu...