That one were @Justin discovers mangonada smoothies, chews his straw, and covers the kitchen in mango. Thank you, Mexico! Serves: 2 Total time: 15 minutes Ingredients 3 cups frozen mango chunks ½ cup mango juice (or orange juice as a substitute) Juice of 1 lime 2 tbsp sugar (optional, to taste) 2 tbsp chamoy (plus more for garnish) 1 tbsp Tajín (plus more for garnish) 1 fresh mango, peeled and diced (for layering) Tamarind candy straws or sticks (optional, for garnish) Method  1. In a blender, combine frozen mango, mango juice, lime juice, and sugar. Blend until smooth and thick like a slushie. If too thick, add a splash more juice 2. Swirl chamoy around the inside of each glass and rim the edges with chamoy. Dip the rim into Tajín for a spicy, tangy kick 3. Spoon some mango slush into each glass, add a few pieces of fresh mango, drizzle with chamoy, and sprinkle with Tajín. Repeat until the glass is full 4. Top with more chamoy and Tajín. Add a tamarind straw or stick #man...