You’re three bites into @Verna eats food & travels Halloumi Souvlaki Bowl and boom, you're on a Greek island. No Jet2 holiday required. Serves: 2 Total time: 35 minutes Ingredients For the halloumi 200g halloumi, sliced into chunky sticks 1 tbsp honey 1/2 tsp chilli flakes (optional) 1 tbsp extra virgin olive oil For the potato wedges 2 large potatoes, cut into wedges 1 tbsp extra virgin olive oil 1/2 tsp sea salt 1/2 tsp ground black pepper 1/2 tsp smoked paprika 1/2 tsp garlic powder For the salad Half a cucumber, diced 100g cherry tomatoes, halved Small handful of black olives Half a red onion, finely sliced 50g feta, crumbled Sprinkle of oregano 1 wedge of lemon Drizzle of olive oil For the yogurt sauce 3-4 tbsp greek yogurt 1 tbsp extra virgin olive oil 1 clove garlic, minced 2 tbsp water 1 wedge of lemon Pinch of salt Method 1. Rinse the potato wedges in a bowl of water until it runs clear. Drain and toss the potato wedges with 1 tbsp of olive oil, ...