You’re one mango away from your new fave curry. @georgiahughesfood’s mango chicken curry is the combo you didn’t know you needed. Serves 2 Total time: 35 mins Ingredients For the chicken 4 chicken thighs 1 tbsp soy sauce 1 tsp curry powder 2 tbsp sesame oil For the sauce 2 shallots, finely sliced 3 cloves garlic, finely chopped Knob of ginger, finely chopped 2 tbsp sesame oil Juice of 1/2 lime 1 tbsp curry powder 2 tbsp soy 1 can coconut milk 1.5 ripe mango, cubed To serve Rice Fresh chilli Coriander 1/2 ripe mango, sliced for garnish Method 1. In a bowl, combine the chicken with soy sauce, curry powder, and sesame oil. Mix well and let it marinate for at least 20 minutes 2. Heat 1 tbsp of the sesame oil in a large pan over a medium heat. Add the marinated chicken and cook until golden and cooked through (about 6–8 minutes). Remove from the pan and set aside 3. In the same pan, add the remaining 1 tbsp sesame oil. Sauté the shallots for 5 minutes until softened...