Air fryer salt and pepper wings, bro. @whatinthechef has made this takeaway staple into an Effortless dish that's straight fire 🔥 Serves 2 Total time: 25 mins Ingredients For the wings 10 skin on chicken wings (5 drums, 5 flats) Pinch of salt 1/2 tsp white pepper powder 1 tsp garlic powder 1 tsp Chinese 5 spice  1 tsp baking powder Everything else 1 small onion 1/2 red pepper ½ green pepper 3 garlic cloves, finely sliced 2 spring onions, finely sliced 1 red chilli, sliced Salt and pepper to taste Splash of light soy sauce 1 tsp of Chinese 5 spice 1 tsp sesame seeds Method 1. Coat the chicken wings in the salt, white pepper, garlic powder, Chinese 5 spice and baking powder. Give it a good mix, then place in the air fryer for 15 mins at 190C, flipping halfway 2. If the wings aren’t cwisp yet, then continue cooking at 210C for a further 5-10 minutes 3. In the meantime, splash some oil into a pan, then add the cut chunks of onion and pepper and stir fry on high heat ...