Don't know what's cuter, @Verna eats food & travels tiny pancakes, or the excitement Verna has making them. Shout out to pancake-fingerer @Justin in for a flip. Serves: 2 Total time: 30 mins Ingredients For the pancakes 100g plain flour 1 tbsp sugar 1 tsp baking powder Pinch of salt 1 egg 150ml milk 1 tsp vanilla extract To serve Greek yoghurt or whipped ricotta Mixed fresh berries (blueberries, strawberries) Maple syrup to drizzle Toasted pecans or granola, for crunch Sprinkle of cinnamon Method 1. In a bowl, whisk flour, sugar, baking powder, and salt. In another bowl, whisk egg, milk, and vanilla. Combine wet into dry until smooth 2. Heat a non-stick pan on medium-low with a brush of butter. Use a squeeze bottle or teaspoon to drop small amounts of the mixtures. Cook 1-2 mins per side until golden and cooked through 3. To assemble, spoon Greek yoghurt into a bowl. Add a generous layer of pancake cereal. Top with berries, a drizzle of maple syrup, toasted pecans, and a ...