@Verna eats food & travels has taken the takeaway classic and turned it into a noodle bowl you’ll want on repeat. Serves: 2 Total time: 30 min Ingredients For the sesame prawns 200g jumbo raw prawns, peeled and deveined ¼ tsp salt 1 tsp sesame oil 1 garlic clove, grated Pinch of white pepper 1 egg white 3 tbsp white sesame seeds 3 tbsp black sesame seeds 3 tbsp plain flour Neutral oil, for shallow frying For the noodles 180g egg noodles or ramen noodles 1 garlic clove, minced 1 tbsp oyster sauce 1 tsp rice vinegar 1 tsp sesame oil 1/2 tsp sugar 1-2 tsp chilli crisp or XO sauce (optional) 1 shallot, finely sliced 2-3 handfuls of asian greens To serve 1 spring onion, finely sliced Crispy shallots or garlic chips (optional) Lime wedges or a drizzle of chilli oil (optional) Swipe for the step-by-step ➡️ #prawntoast #noodles #easyrecipe