Think you know prawn toast? Think again. @Verna eats food & travels turns it into a Bowlified noodle dream. Serves: 2 Total time: 30 min Ingredients For the sesame prawns 200g jumbo raw prawns, peeled and deveined ¼ tsp salt 1 tsp sesame oil 1 garlic clove, grated Pinch of white pepper 1 egg white 3 tbsp white sesame seeds 3 tbsp black sesame seeds 3 tbsp plain flour Neutral oil, for shallow frying For the noodles 180g egg noodles or ramen noodles 1 garlic clove, minced 1 tbsp oyster sauce 1 tsp rice vinegar 1 tsp sesame oil 1/2 tsp sugar 1-2 tsp chilli crisp or XO sauce (optional) 1 shallot, finely sliced 2-3 handfuls of asian greens (pak choi, chinese leaf cabbage etc) To serve 1 spring onion, finely sliced Crispy shallots or garlic chips (optional) Lime wedges or a drizzle of chilli oil (optional) Method 1. Toss the prawns with salt, sesame oil, grated garlic, and white pepper. Let them sit for 5–10 mins while you prep the noodles 2. Boil according to ...