Get your chopsticks callibrated because @Justin Curry Udon is taking us straight to Japan. Serves 2 Total time: 25-30 mins Ingredients ½ white onion, thinly sliced 1 tsp ginger, minced 2 tsp garlic, minced 80g thinly sliced beef ½ carrot, thinly sliced 500ml water 1 dashi pouch 2 Japanese curry roux cubes (adjust to taste) 200g udon noodles (fresh or frozen) 2 tbsp soy sauce 2 tsp sugar 1 tsp black pepper Salt, to taste 1 spring onion, sliced (for garnish) Method 1. In a medium saucepan over medium heat, add a splash of oil. Sauté the onion, ginger and garlic until the onion becomes translucent and fragrant 2. Add the thinly sliced beef to the pan and cook until it's browned on all sides 3. Introduce the sliced carrots to the pan, stirring for about 2 minutes to slightly soften them 4. Pour in 500ml of water and add the dashi pouch. Bring the mixture to a gentle boil. Once boiling, remove the dashi pouch 5. Add the curry roux cubes to the broth, stirring until th...