Thought the Dubai Chocolate trend was dead?@georgiahughesfood just gave it a five-ingredient resurrection. Total time: 25 mins + 1hr to set in fridge Makes 14-16 pieces Ingredients 500g Medjool dates, pitted 200g dark chocolate 200g pistachios 1 tbsp maple syrup Flaky sea salt, to finish Method 1. Line a baking sheet with parchment paper. Arrange the pitted dates in a single layer and use the back of a spoon or clean hands to flatten them into a cohesive base 2. Add pistachios to a blender or food processor and blitz until they become a smooth butter. This may take 10-15 minutes - pause to scrape down the sides as needed. Once it becomes a smooth paste, add the maple syrup and blend briefly to incorporate 3. Gently melt the dark chocolate over a pan of boiling water or microwave in short bursts, stirring until smooth 4. Spread the pistachio butter over the date layer, then pour the melted chocolate evenly over the top. Smooth out with a spatula 5. Finish with a generou...