@whatinthechef is making coconut chickpea curry with just 10 ingredients. Doesn’t get more Effort(less) than that. Serves 2 Total time: 40 minutes Ingredients 2 tbsp Ghee 2 garlic & ginger blocks (can use fresh) 2 tbsp tomato puree 2-3 tsp curry powder 1 tsp red chilli flakes 2 tins chickpea, drained 1 tin coconut milk (400ml) 1.5 tsp garam masala ¼ lime (juice only) Handful of fresh coriander, chopped Method 1. Heat ghee in a pan, add the garlic and ginger and stir for a few minutes 2. Add the tomato puree with a splash of water and cook for a few minutes. Add the curry powder and sliced red chilli and stir through 3. Cook for 5-10 minutes on a medium heat until you can see some oil separation 4. Add the drained chickpeas, followed by a large pinch of salt. Stir through and cook for few minutes on a high heat 5. Add the coconut milk, stir thoroughly then put the lid on and simmer on a medium heat for 10 -15 minutes 6. Remove the lid and add the garam masala, curr...