Next dish on Eat the World is Lugaw, and @justinkarthur is taking us to the Philippines with this one. Serves 2 Total time: 35-40 mins Ingredients For the Lugaw: ¼ onion, sliced 1 garlic clove, chopped 2 cm piece of ginger, chopped 2 chicken thighs ½ cup glutinous rice 3 cups water 1 tablespoons fish sauce ½ stock cube ½ teaspoon black pepper For the Toppings: Toasted garlic Spring onions, chopped Chili oil Lime wedges Boiled eggs Method 1. In a large pot over medium heat, add a bit of oil. Sauté the sliced onion, chopped garlic, and chopped ginger until fragrant and the onion becomes translucent 2. Add the chicken thighs to the pot and cook until they are lightly browned on all sides 3. Pour in the fish sauce and stir to combine, allowing the chicken to absorb the flavours 4. Rinse the glutinous rice under cold water until the water runs clear. Add the rinsed rice to the pot with the chicken and aromatics 5. Pour in the 6 cups of water and add the stock cube...