Dinner for a FIVER… completed it! Make this sausage hoisin rice bowl for an easy and speedy dinner. Recipe below ⬇️⬇️ Serves 4 DF Takes 30 mins 300g Grower’s Harvest long-grain rice
½ tbsp vegetable oil
454g pack 8 pork sausages
2 garlic cloves, finely sliced (optional)
1 red pepper, thinly sliced
100g spring onions, green parts finely sliced, the rest cut into 3-4 cm chunks
120g pack hoisin stir-fry sauce
sesame seeds, to serve (optional)
crushed chillies, to serve (optional)
1 lime, quartered, to serve
 1. Cook the rice to pack instructions. 2. Heat the oil in a large nonstick frying pan over a high heat. Remove the sausages from their casings and add to the pan. Use a spatula to break them down into bite-sized nuggets and fry for 7-8 mins until golden. 3. Add the garlic, if using, red pepper and spring onion chunks. Stir-fry for a couple of mins, then add the hoisin sauce. Rinse the sauce packet out with a little water and add to the pan as well. Simmer for a few mins. 4. To...