Get ready for the rugby with a curry pot pie 🥧🏉 If you like chicken korma, you need to give this a TRY. #rugby #rugbysnacks #pie #currypie #chickenkorma #chickenkormapie #tesco Check out the recipe below. Serves 4 Takes 45-50 mins 45g ground almonds 1 tbsp vegetable oil 2cm piece ginger, peeled and finely chopped 1 garlic clove, crushed 1 onion, finely chopped 400g pack diced chicken breast, any larger pieces cut in half 2½ tsp garam masala ½ tsp ground turmeric 150g Greek-style natural yogurt 160ml can coconut cream 15g coriander, leaves roughly chopped 320g Tesco reduced fat ready rolled puff pastry ½ tsp cumin seeds, lightly crushed with a pestle and mortar plain flour, for dusting 1 egg, beaten Method: 1. Mix the almonds with 1 tbsp water. Set aside. 2. Heat the oil in large pan over a medium-low heat, add the ginger, garlic and onion and cook for 4-5 mins until soft. Add the chicken and fry over a high heat, stirring frequently, for 5 mins or until no longer pink on the outside...