✨Shakshuka ready in the ding of a microwave ✨ Get 2 of your 5-a-day and a protein hit with our shakshuka-style egg pots. Now that’s meal prepping like a boss. See the recipe below. T&Cs: This recipe provides a source of protein. Protein contributes to the maintenance of muscle mass, as part of a varied and balanced diet and healthy lifestyle. Serves 6 V GF Takes 40 mins 1 onion, finely sliced 2 x 250g packs Nightingale Farms cherry tomatoes, halved 2 red peppers, deseeded and sliced 1 tbsp olive oil 1½ tsp ground cumin 2 tsp smoked paprika ½ tsp crushed chillies 400g tin chickpeas, drained and rinsed 6 large eggs 100g baby spinach 15g fresh coriander, roughly chopped, plus extra to serve 50g feta, crumbled, to serve 1. Preheat the oven to gas 6, 200°C, fan 180°C. 2. Add the onion, tomatoes and peppers to a large bowl. Drizzle over the oil, spices and season with black pepper. Toss to coat. 3. Place the veg on a large baking tray, in a single layer, and roast in the oven for 10 mins. Me...