Our toxic trait? Wanting sticky toffee everything 🤎 Try our bread and butter sticky toffee pudding recipe, below! Serves 8 V Fr Takes 1 hr 20 mins, plus 40 mins soaking Ingredients: 750ml semi-skimmed milk 180g Medjool dates, pitted and cut into 5mm chunks 2 tbsp soft dark brown sugar ½ tsp ground cinnamon 5 medium eggs ½ tbsp black treacle 1 tbsp butter 400g loaf Tesco Finest brioche, cut into 1cm slices, then halved into 2 triangles For the toffee sauce 60g soft dark brown sugar 15g butter 70ml double cream ½ tbsp black treacle To serve vanilla or caramel ice cream (optional) Method: 1.Warm the milk and dates in a pan set over a medium heat for 3-4 mins until a steam appears. Set aside to soak for 10 mins, then use a slotted spoon to strain half the soaked dates into a bowl. 2. In a large jug or bowl, whisk the sugar, cinnamon, eggs and treacle together until evenly combined. Gradually whisk in the milk and date mixture, then blitz with a stick blender until smooth. 3. G...