Air-fryer bang bang cauliflower cheese 💥 Serves 4 V and GF Takes 35 mins Ingredients: 1 large cauliflower, leaves and stem removed and florets separated 1 tbsp vegetable oil 3 tbsp cornflour 500ml semi-skimmed milk 110g mature Cheddar, grated 3 tbsp siracha chilli sauce 3 tbsp sweet chilli & garlic sauce 3 spring onions, thinly sliced 1 red chilli, finely sliced 2 tsp sesame seeds Method: 1. Toss the cauliflower in the vegetable oil and cook in the air-fryer at 200°C for 10 mins, tossing halfway through, until lightly charred and al dente. 2. Meanwhile, whisk the cornflour with 4 tbsp milk until you have a smooth paste. Warm the remaining milk in a large saucepan over a medium heat until it starts to steam. Drizzle in the cornflour mix and whisk for 2-3 mins until you have a smooth, glossy sauce. Remove from the heat and stir through the cheese until fully melted, then mix through the siracha and sweet chilli sauce. 3. Toss the cauliflower through the cheese sauce and fold i...