Give your festive sarnie a twist: The ‘Christmas sandwich’ burger ✨ Serves 6 Takes 1 hr plus cooling and chilling Cooked patties only Use it up: Use leftover stuffing to make this tasty hash, tes.co/stuffing-hash: realfood.tesco.com/recipes/potato-and-stuffing-hash.html Ingredients: 2 tbsp olive oil, plus extra for greasing 1 small red onion, finely chopped 1 large garlic clove, crushed 1 tsp dried sage 170g pack sage & onion stuffing 500g pack turkey thigh mince 1 egg, beaten 120g Brie, sliced 6 Tesco Finest brioche buns, split and toasted 3 tbsp reduced-fat mayonnaise 6 Tesco Finest pigs in blankets, cooked to pack instructions and halved (optional) 3 tbsp cranberry sauce For the pickled sprouts: 200g pack peeled Brussels sprouts, leaves separated ½ tsp fine salt 1 tsp caster sugar 2 tbsp white wine vinegar Method: 1.Bring a pan of water to the boil. Add the sprout leaves and cook for 10 secs until bright green. Drain then run under cold water. In a bowl, mix the salt a...