Baked Camembert, but make it festive 🧀✨ 15g butter 1 large white onion, finely sliced 1 garlic clove, finely sliced 3-4 thyme sprigs, leaves picked, plus extra to serve 1 tsp honey few splashes Worcestershire sauce 700g all-rounder white potatoes, sliced 1-2mm thick 3 tbsp extra-virgin olive oil 250g pack Tesco Finest Camembert 50ml white wine (optional) 1. Preheat the oven to gas 6, 200°C, fan 180°C. 2. Heat a frying pan over a medium heat and add the butter. Fry the onion and garlic for 20 mins until caramelised and golden brown. Stir through the thyme, honey and Worcestershire sauce and season well. Keep warm. 3. Meanwhile, parboil the potato slices for 3 mins, then drain. 4. Remove the Camembert from its wooden casing and set aside. Place the casing in the centre of a 25cm round pie dish. 5. When cool enough to handle, arrange the potato slices around the casing and drizzle over the olive oil. Season, then bake for 20-25 mins until lightly golden. 6. Gently score the Camembert in ...