Pigs in blankets carbonara 🍝 12 pigs in blankets 300g spaghetti 3 medium free-range eggs, lightly beaten 80g parmesan, finely grated, plus extra to garnish 1. Cook the pigs in blankets according to pack instructions and cut in half. 2. Bring a pan of water to the boil, add the spaghetti and cook for 8-10 mins until al dente. Drain, reserving a mug of cooking water and return the pasta to the pan. 3. Whisk the eggs and parmesan together until evenly combined, then pour over the pasta. Add a splash of the cooking water and beat with a wooden spoon until you have a smooth, glossy sauce. Toss through the pigs in blankets. 4. Divide between plates and serve topped with a grind of black pepper. #Tesco #carbonara #Recipe #pigsinblankets