Tacos for breakfast? Yes please! Make Dad’s morning this Father’s Day with our delicious Huevos Rancheros breakfast tacos 🌮 Takes 30 mins Serves 4 1 small red onion, finely sliced 1 tbsp red wine vinegar ½ lime, juiced 200g pack chorizo sausages for cooking 1 ripe avocado, halved and destoned 1 garlic clove, crushed pinch of chilli flakes 15g coriander, leaves and stalks roughly chopped 8 mini tortillas 6 eggs, lightly beaten 75g feta, crumbled 1.Put the sliced red onion into a small bowl and pour over the red wine vinegar and half the lime juice. Sprinkle over a pinch of salt and toss to coat the onion. Set aside. 2.Cut the chorizo sausages open with a sharp knife and remove the sausage meat from its casings. Place a large frying pan over a low-medium heat, crumble in the chorizo and cook for 6-8 mins, until the chorizo is golden and crisp and has released its oil. Remove from the pan with a slotted spoon and set aside to drain, leaving the oil in the pan. Remove from the heat. 3.Whi...