Sticky chipotle shredded shroom burger 🍔 4 x 150g packs Tesco Finest oyster mushrooms 2 tbsp smoked paprika 2 tsp garam masala 4 tbsp vegetable oil 4 tsp chipotle paste 2 tsp soy sauce 2 tsp agave ¼ white cabbage, finely sliced ½ red onion, finely sliced 2 small rainbow carrots, julienned juice of 1 lime 2 tbsp vegan mayo 15g fresh coriander, leaves picked, stalks and leaves chopped small handful fresh oregano, leaves picked and finely chopped small handful fresh parsley, leaves picked and finely chopped small handful fresh coriander, leaves picked and finely chopped 3 tbsp olive oil 1 tbsp red wine vinegar ½ red chilli, deseeded and chopped 2 garlic cloves, minced 6 tbsp vegan mayo 2 tsp chipotle paste handful grated vegan cheese 4 vegan brioche buns handful sliced gherkins 1. Preheat the oven to gas 6, 200°C, fan 180°C. 2. Pull the oyster mushrooms apart into fine strips and add to a baking tray with the smoked paprika, garam masala and oil. Season with a little salt and pepper. Mix...