Cheesecake Christmas trees 🎄 Serves 8 Takes 25 mins, plus 4 hrs freezing 540g pack Tesco Finest Madagascan vanilla cheesecake 200g bar milk chocolate, finely chopped 200g bar white chocolate, finely chopped green food colouring gel 2 tbsp golden galaxy sprinkles 1. Cut the cheesecake into 8 sections and arrange spaced out on a lined baking sheet. Insert a lolly stick or wooden skewer into each section (to make the tree trunk), then transfer to the freezer for 4 hrs, or until completely frozen. 2. Melt the chocolate bars, one at a time, in separate bowls or jugs in 30 sec bursts in the microwave, until melted. One at a time, dip a frozen cheesecake piece into one of the melted chocolates, turning to coat and gently shaking off any extra chocolate. Return to the lined tray and repeat with the remaining cheesecake pieces. The chocolate will set on the frozen cheesecake quickly, so have everything to hand and work as quickly as you can once you start to dip. 3. Re-melt the remaining choc...