Marry Me Chicken 💍 Serves 4 plain flour, for dusting 4 chicken breasts 2 tbsp olive oil 1 onion, finely chopped 3 garlic cloves, crushed 200ml double cream 150ml chicken stock 100g sundried tomatoes, finely chopped ½ tsp chilli flakes 1 tsp mixed herbs 25g Parmesan, finely grated ½ bunch fresh basil, shredded mash or crispy potatoes, to serve tenderstem broccoli, to serve 1. Tip enough plain flour onto a dinner plate to cover it well. Season the chicken breasts on both sides and coat in the plain flour, shaking off any excess. 2. Heat 1 tbsp of the oil in a non-stick frying pan, and over a medium-high heat fry the chicken breasts for 5 mins on each side or until golden brown. Remove from the pan and set aside on a plate while you make the sauce. 3. Heat the remaining 1 tbsp oil and gently fry the onion and garlic over a medium heat for 5-7 mins, until softened. Add the cream, chicken stock, most of the sundried tomatoes (reserve a few to serve), chilli flakes and mixed herbs. 4. St...