Cinnamon roll pancakes 🥞 Makes 12 pancakes 200g self-raising flour 1½ tsp baking powder 1½ tsp cinnamon 1½ tbsp caster sugar 200ml milk 3 large eggs 20g melted butter 1 tbsp vegetable oil For the cinnamon swirl: 3 tbsp light brown sugar 1 tsp cinnamon 3 tbsp pancake mix For the icing: 1½ tbsp milk 4 tbsp cream cheese ½ tsp vanilla 3 tbsp icing sugar 1. Sift together the flour, baking powder and cinnamon, then stir in the sugar. Mix to combine, then make a well in the middle. Crack the eggs in and add the milk. Whisk until you have a smooth batter. Whisk in the melted butter and set aside. 2. To make the cinnamon swirl, stir the brown sugar into 3 tbsp of the pancake mix along with the cinnamon. Pour into a piping bag. 3. Heat the oil in a nonstick frying pan over a medium-high heat and add 2 heaped tbsp of the batter to the pan. Snip the corner off your piping bag and draw a swirl on top of the batter. Cook for 2 mins, or until bubbles start to form, then flip over and cook for 1-2 m...