Spiced latte blondies ☕️ Makes 16 blondies 200g unsalted butter 200g light soft brown sugar 100g golden caster sugar 2 tbsp instant coffee, dissolved in 1 tbsp boiling water 1 tsp vanilla extract 2 large eggs, lightly beaten 200g plain flour ¼ tsp ground nutmeg 1 tsp ground ginger 1½ tsp ground cinnamon pinch of sea salt 150g white chocolate, chopped into small chunks 1. Preheat the oven gas 4, 180°C, fan 160°C. Grease and line 20x20cm brownie tin with parchment paper. 2. In a large pan, melt the butter and both sugars together over a low heat, stirring regularly. Once the sugar has dissolved, remove from the heat, stir through the coffee and vanilla extract, and leave to cool a little. 3. Stir through the eggs, then, once combined, sift over the flour and spices in three additions, folding through gently each time. Gently stir through a pinch of sea salt, then transfer the batter to the tin. 4. Sprinkle over the chocolate chunks and gently stir through, so that some of the chocolate...