Just @Jamie Oliver cooking up his Rogue Rataouille Risotto which is 2 of your 5 a day and in his new book 5 Ingredients Mediterranean. 🤌 #TescoandJamie #FoodTok #autumnrecipes #dinnerrecipes #Tesco #JamieOliver #ASMR #DinnerIdeas Recipe >> 1. Cook frozen veg with 2 tbsp olive oil on a med heat, cook for 10 mins or until soft, stirring regularly, then remove half a bowl 2. Add the rice to the pan, stir for 2 mins Add a good splash of hot stock and wait until its been fully absorbed before adding another. Repeat, stirring constantly, for 16-18 mins or until the rice is cooked. Add extra water, if needed 3. Finely slice most of the basil leaves and stir into the pan with the reserved veg, most of the goat’s cheese and 1 tbsp of extra virgin olive oil; season 4. Serve up and scatter over the remaining basil leaves and goat’s cheese