Baked bean breakfast burrito 🌯   Serves 4   1½ tbsp vegetable oil 4 medium free-range eggs 2 tbsp semi-skimmed milk 8 rashers unsmoked streaky bacon 1 red onion, thinly sliced 250g chestnut mushrooms, thinly sliced 100g baby spinach 420g tin Tesco baked beans in tomato sauce 1 tbsp BBQ sauce (optional) 4 plain tortilla wraps 50g mature Cheddar, grated 1. Heat ½ tbsp oil in a large frying pan. Whisk the eggs and milk together until well combined, then add to the pan and cook for 2-3 mins, gently pushing around the pan to create ribbons. Once cooked, set aside. 2. Heat ½ tbsp oil in the same pan and fry the bacon for 2-3 mins on each side until crisp. Set aside. 3. Add the onion, chestnut mushrooms, spinach and 2 tbsp water to the pan and fry for 5 mins, until the onions and mushrooms have softened, and the spinach has wilted. Set aside. 4. Mix the baked beans and BBQ sauce together, if using. 5. Lay 4 tortillas out on a surface and divide the bacon, vegetables, egg, beans and cheese be...