Fish finger pie 🥧   300g pack Tesco 10 omega 3 fish fingers 750g Maris Piper potatoes, peeled and cut into 3cm chunks 20g unsalted butter 2 tbsp semi-skimmed milk 420g tin baked beans in tomato sauce 1 small red onion, finely chopped 100g mature Cheddar, grated steamed greens, to serve   1. Preheat the oven to gas 6, 220°C, fan 200°C. 2. Cook the fish fingers according to pack instructions. 3. Meanwhile, add the potatoes to a large pan of water. Bring to the boil and cook for 15-20 mins until tender. Drain, return to the pan and mash until smooth. Mix in the butter and semi-skimmed milk. 4. Arrange the fish fingers in the base of a medium ovenproof dish, approximately 15 x 25 x 5cm deep. Top with the beans and sprinkle over the red onion and 70g cheese. Spoon the mash on the top, fluff up with a fork and sprinkle on the remaining 30g cheese. Bake in the oven for 25-30 mins until the topping is golden and crisp. Serve with steamed greens. #tesco #EasyRecipes #DinnerIdeas #mealideas #fi...