Home Cooking Sessions with @Le Creuset : The Perfect Moussaka, all made with my 7.25qt Round Dutch Oven in Flamme Dorée. Beautiful layers of lamb ragu, pan-seared vegetables and a rich Greek béchamel. Full recipe below! #100YearsOfLeCreuset 😍👇🏽 - 1. Slice eggplant and zucchini into even pieces. Season with sea salt and leave for 30 mins. Drain, pat dry, set aside. 2. Bring your large casserole dish up to med-high heat. I used my beautiful new 7.25qt Round Dutch Oven in Flamme Dorée, in celebration of Le Creuset’s 100th anniversary. The new colour has a subtle sparkle worked into the finish - a stunning piece that’s now available worldwide! 3. Add 1.5tbsp neutral oil + 750g minced lamb. Season with sea salt + black pepp and cook till caramelised. Remove and set aside. 4. Add 1 diced onion, 2 cloves garlic, 3 bay leaves, 1 cinnamon stick - sauté 1min, then add 2tbsp tomato paste - sauté 1min. 5. Add 150ml red wine, 350ml passata + 100ml beef stock. Leave to simmer on medium-low (lid o...