Last night, customers and friends of MECCA were invited to an intimate dinner at Julie restaurant with #FlamingoEstate founder Richard Christiansen. They enjoyed a sensory experience, co-hosted by MECCA’s Jo Horgan, to celebrate the launch of Christiansen’s new book ‘The Guide to Becoming Alive’, featuring lessons from the garden and candid conversations with his heroes. While there, guests not only got to take home a copy of the book (which you can shop online at MECCA.com from today!) but also had a chance to shop all their Flamingo Estate favourites after an educational Q&A from Jo and Richard. Keep watching to see what they took away from the night! 👀🍅 #MECCAmoment