Vegan muffins Makes 8-12 depending on size of the cupcake case 220g self raising flour 200g caster sugar 1/4 tsp bicarb 1/2 tsp salt 240ml soya milk 80ml sunflower oil 2 tsp vanilla essence **Substitute out 20g flour and add 50g cocoa powder for chocolate muffins** Method Mix the dry ingredients together. In a separate jug mix all the wet ingredients together. Pour the wet into the dry and whisk together until smooth. Pour into cupcake tins and bake at 160C fan for 20 - 22 mins, or until a skewer comes out clean. #baking #cakesale