5 Ways to use up a Glut of tomatoes! Chilli Jam Ingredients: 1kg tomatoes 100g fresh red chilli, chopped (adjust to taste) 2 red onions, diced 6-8 cloves garlic, crushed 30g ginger, peeled & finely chopped 200g light brown sugar 300g caster sugar 2 tbsp apple cider vinegar 2 tbsp Worcestershire sauce 2 tbsp sea salt Method: Wash, core, and roughly chop the tomatoes. Place tomatoes and chilli into a large saucepan over medium heat. Cook for 10 minutes until the tomatoes lose their shape. Add all remaining ingredients. Stir until the sugar completely dissolves. Bring to a boil, then reduce to a simmer. Cook uncovered for about 60 minutes until thick and jammy (liquid should reduce by half). Stir frequently at the end so it doesn’t catch! Pour hot jam into warm, sterilised jars and seal immediately. To make it shelf-stable, submerge sealed jars in a boiling water bath for 10 minutes. Tomato & Basil Sauce Ingredients: 800g of chopped/crushed tomatoes (or use tinned) 50g tomato purée 1 w...