Chilli Jam Recipe Ingredients: 100g chopped fresh red chilli (adjust to taste) 1kg tomatoes 6-8 cloves garlic, crushed 2 red onions, diced 2 tbsp apple cider vinegar 2 tbsp sea salt 2 tbsp Worcestershire sauce 200g light brown sugar 300g caster sugar Method 1. Wash and core the tomatoes, then roughly chop. 2. Place the tomatoes and chilli into a large saucepan over medium heat and cook for around 10 minutes until the tomatoes have lost their shape. 3. Add all the remaining ingredients and stir until the sugar has completely dissolved. 4. Bring the mixture to a boil, then reduce to a simmer and cook uncovered for around 60 minutes. Stir more frequently toward the end to prevent catching. You're looking for it to become a thick, jammy consistency, and for the liquid to have reduced by at least half. The longer you simmer it, the more moisture will evaporate and the firmer the jam will set. 5. Pour the hot jam into warm, sterilised jars and seal immediately. To make the jam shelf stable, ...