Who knew a giant dot cake could taste this nostalgic? 🧁 Recipe below ⬇️ 300g Tesco self-raising flour 300g Softened Tesco unsalted butter, cubed 300g Tesco caster sugar 5 Room temperature Tesco eggs 50ml Whole milk 1 Tbsp Tesco vanilla extract 1 Bottle Tesco Hundred & Thousands Buttercream: 200g Softened Tesco unsalted butter 200g Icing sugar 1 Tbsp Vanilla extract 1. Pre-heat oven to 160c. 2. Cream butter and caster sugar together with a hand whisk. Add eggs in one by one, followed by the milk & vanilla extract till combined. 3. Fold in flour, baking powder and a pinch of salt. Mix and then set aside. 4. Spread batter evenly on a lined baking sheet and bake for 30-40 minutes until a skewer inserted comes out clean. Once baked, allow to cool. 5. Whip Tesco softened butter till slightly pale and airy and slowly combine the icing sugar till combined. 6. Spread buttercream on cooled cake and sprinkle generously with hundreds and thousands. 7. Slice and serve on its own or with custard. #...