Mango season, hallelujah! 🥭 Recipe below ⬇️ 2 Ripe Tesco Mango Puff Pastry 1 Egg, beaten 200g Tesco cream cheese 200ml Tesco double cream 30g Icing sugar 2 Tbsp Toasted coconut Zest of one Tesco lime 1 Tbsp Vanilla bean paste 1. Preheat oven to 190c 2. Roll out puff pastry and cut out 6 circles using a cookie cutter or any round utensil at home. 3. Place on a lined baking tray and bake with a weighted ring with baking beans or rice for 20 minutes till the pastry has puffed and it’s golden brown. Set aside and allow to cool. 4. Mix cream cheese, icing sugar, toasted coconut, vanilla bean extract and lime zest till combined. Whip double cream till soft peaks and fold into the cream cheese mixture. 5. Dust the pastry with icing sugar, pipe with the cream and top with sliced mango! #EasyDessert #PuffPastry #EasyRecipe