Dinner in 10? No-cook pasta for the win! Recipe below ⬇️ 200g spaghetti 250g Tesco Finest burrata, to serve (optional) For the no-cook sauce 480g jar roasted red peppers 50g sunflower seeds, toasted 1 garlic clove 1 tsp smoked paprika 1 lemon, zested 2 tbsp extra virgin olive oil pinch dried red chilli flakes 1. Cook the spaghetti until al dente, about 8 minutes. Drain and reserve a mugful of the pasta water. 2. Blend all of the sauce ingredients together with some seasoning and a splash of the pasta water until smooth. Add more pasta water to get a thick sauce consistency. 3. Toss the sauce with the spaghetti and loosen with extra pasta water if necessary. 4. Serve up in bowls and top with burrata, if you like. #EasyRecipe #Romesco #Pasta