We’re low-key obsessed with how delicious shaved halloumi is. Kudos to @foodieholly for this clever idea 🧀 Recipe ⬇️ 1 x 225g Tesco Finest halloumi ½ tsp Tesco dried oregano ½ tsp Tesco ground cumin ½ tsp Tesco smoked paprika 2 tbsp Tesco olive oil 4 Tesco white pittas, toasted, to serve 4 tbsp Tesco tzatziki, to serve For the salad 1 x 250g pack Tesco quinoa and bulgur wheat 1 x 400g tin Tesco chickpeas 1 x 80g pot Tesco pomegranate seeds 1 tsp Tesco sumac 1 Tesco lemon, juiced 2 tbsp Tesco Finest Spanish extra-virgin olive oil ½ 30g pack Tesco coriander, finely chopped ½ 30g pack Tesco flat-leaf parsley, finely chopped ½ 30g pack Tesco mint, finely chopped 1. Preheat the grill to high (around 220°C). 2. Using a vegetable peeler, peel along the longest side of the halloumi so you have thin strips. Place these in a bowl with the oregano, cumin, smoked paprika and 1 tbsp olive oil. Toss well to coat in the spices then place on a baking tray in an even layer. Place under the grill and c...